Valentine’s Sweet Heart Menu

- 14th February 2018 -

AMUSE BOUCHE
Sweet Corn Veloute & Homemade Bread

STARTERS

Citrus Salt Salmon Gravalax
Hazelnut-Sesame seed Vinagrette & Petit Salad;

Oxtail & Beef Cheek Agnolotti
Hand Crafted Ravioli & Braised Beef ;Umami Broth, Herbs, Spring Onions & Fresh Truffles

Smoked Quail Terrine
Pistachios & Oyster Mushrooms, Cauliflower Crumble, Caramelized Shallot & Red Wine Reduction

MAIN COURSE

*Tonight’s mains are all served with Local Baby Potatoes 

Grilled Fillet Of Grouper
Saffron & Lobster Bisque, Grilled Asparagus & Marinated Red Local Prawn

Local Pork Fillet
Pan Seared in Thyme Butter , Celeriac & Truffle Puree, Poached Prunes & Mustard Jus

Truffle’s Beef Escalope Aux Gratin
Fresh Rump Steak, Smoke Apple Wood Cheese, Toasted Pine Nuts & Pepper Corn Jus

DESSERTS (To Share)

Pavlova & Glass of Sparking Rose
White Chocolate & Lime Chantilly ; Berry Compot & Strawberry Granita

€50 p/p

New Years Day Lunch & Dinner 2018

- 1st January 2018 -

New Years Eve Gala Dinner

- 31st December 2017 -

Christmas Day Lunch -Dinner A La Cart Menu

- 25th December 2017 -

Christmas Eve Season’s Greetings

- 24th December 2017 -

Fresh Alba Biancetti

- 3rd March 2016 -

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