Valentine’s Sweet Heart Menu

- 14th February 2017 -

Amuse Bouche & Welcome Cocktail
Potato Truffle Croquette & Parmesan Dip

Starters

Grilled Baby Octopus
Smoked Paprika Celeriac Puree & Crispy Chorizo

Wild Mushroom Mille Foglie
White Truffle Oil &Red Bell Pepper Coulis

Pappardelle Lamb Ragu
Slow Cooked Lamp Rump, Root Vegetables, Thyme & Creamy Truffle Butter

Intermediate

Aromatic Broth
Lemongrass , Pork & Cabbage Parcel

Main Course

*Tonight’s mains are all served with Rösti potatoes, Mange tout and baby carrots

Dover Sole & Langustine Roulade
Creamy Bisque Velute & Pea Puree

Truffles Beef Wellington
Veal Liver Pate’ , Duxelle of Wild Mushrooms, Flaky Puff Pastry & Thyme Jus

French Lamb Rack
Pistachio Herb Crust, Tea Poached Apricots & Blueberry Jus

Desserts

Chocolate Truffle Praline Tort
Baileys Foam & Hazelnut Soil

Raspberry Charlotte Rousse
Vanilla & Chambord Liquor Bavarois & Warm White Chocolate Sauce

€60 p/p

New Years Day Lunch – Dinner

- 1st January 2017 -

New Years Eve Gala Dinner

- 31st December 2016 -

Christmas Day Lunch -Dinner A La Cart Menu

- 25th December 2016 -

Christmas Eve Season’s Greetings

- 24th December 2016 -

Father’s Day Lunch

- 19th June 2016 -

Easter Lunch Menu

- 27th March 2016 -