Valentine’s Candlelight Dinner

- 14th February 2016 -

Starting with
Amuse bouche
& complimentary mixology cocktail

 

“ The First Date ”

Red Beetroot & Smoked duck breast
Acquarello Risotto, mascarpone, Piemonte hazelnuts
or
Red prawn & cognac
Creamy bisque, fava beans & soft herbs
or
Warm chicken & quail roulade
Pancetta, red pimentos, Waldorf salad, White truffle oil vinaigrette

 

“ The First Kiss ”

Coconut & lychee foam

 

“The First Fight then Loving more”

Oven roasted fillet of halibut
Wild fennel, spring onion & coriander fricassee
Black Truffle, olive oil hollandaise
or
Grilled milkfed lamb rump
White bean puree, beetroot crisps, Forest fruit jus
or
Truffle’s Beef Wellington
Fillet mignon , Puff Pastry crust, veal liver pate
Truffle wild mushroom duxelle, Thyme jus

 

“ The First Anniversary ”

A Selection of hand crafted chocolate Truffles
Raspberry, peanut butter, espresso

€56.00

Valentine’s Sweet Heart Menu

- 14th February 2017 -

New Years Day Lunch – Dinner

- 1st January 2017 -

New Years Eve Gala Dinner

- 31st December 2016 -

Christmas Day Lunch -Dinner A La Cart Menu

- 25th December 2016 -

Christmas Eve Season’s Greetings

- 24th December 2016 -

Father’s Day Lunch

- 19th June 2016 -

Easter Lunch Menu

- 27th March 2016 -

Fresh Alba Biancetti

- 3rd March 2016 -