Valentine’s Candlelight Dinner

- 14th February 2016 -

Starting with
Amuse bouche
& complimentary mixology cocktail


“ The First Date ”

Red Beetroot & Smoked duck breast
Acquarello Risotto, mascarpone, Piemonte hazelnuts
Red prawn & cognac
Creamy bisque, fava beans & soft herbs
Warm chicken & quail roulade
Pancetta, red pimentos, Waldorf salad, White truffle oil vinaigrette


“ The First Kiss ”

Coconut & lychee foam


“The First Fight then Loving more”

Oven roasted fillet of halibut
Wild fennel, spring onion & coriander fricassee
Black Truffle, olive oil hollandaise
Grilled milkfed lamb rump
White bean puree, beetroot crisps, Forest fruit jus
Truffle’s Beef Wellington
Fillet mignon , Puff Pastry crust, veal liver pate
Truffle wild mushroom duxelle, Thyme jus


“ The First Anniversary ”

A Selection of hand crafted chocolate Truffles
Raspberry, peanut butter, espresso


Valentine’s Sweet Heart Menu

- 14th February 2017 -

New Years Day Lunch – Dinner

- 1st January 2017 -

New Years Eve Gala Dinner

- 31st December 2016 -

Christmas Day Lunch -Dinner A La Cart Menu

- 25th December 2016 -

Christmas Eve Season’s Greetings

- 24th December 2016 -

Father’s Day Lunch

- 19th June 2016 -

Easter Lunch Menu

- 27th March 2016 -

Fresh Alba Biancetti

- 3rd March 2016 -