Christmas Eve Season’s Greetings

- 24th December 2016 -

Celebrate the season of good will with good food. Truffle&Truffles invites you and your loved ones to indulge in a festive dining experience that will present the freshest seasonal ingredients in a range of textures and styles, all expertly prepared by our chef de cuisine. A delightful menu with a select collection of flavours has been composed for Christmas Eve, with a set price for every diner. We look forward to seeing you!


Christmas Eve Dinner Menu



Seven Thai Spiced Camembert
Honey glazed, caramelised nuts
Passion fruit purée

Lobster Ravioli
Saffron velute, tomato concasse

Veal Liver Parfait
Port reduction, frizzy salad, warm brioche


Cream of roasted tomato & basil soup

Main Course

*All served with carrot potato purée, peas & bacon

Angus flat iron steak
Micro greens, 10 year old balsamic

Lamp rump (served pink)
Herb roasted, butternut squash purée

Sea Bass Fillet
Crispy potato skin, Pea purée


Sticky toffee pudding
Butter scotch sauce & vanilla ice cream

Dark chocolate fondant
Raspberry coulee & vanilla ice cream

Cinnamon Pannacotta
White chocolate & hazelnut crunch

Coffee and Truffles


Valentine’s Sweet Heart Menu

- 14th February 2017 -

New Years Day Lunch – Dinner

- 1st January 2017 -

New Years Eve Gala Dinner

- 31st December 2016 -

Christmas Day Lunch -Dinner A La Cart Menu

- 25th December 2016 -

Father’s Day Lunch

- 19th June 2016 -

Easter Lunch Menu

- 27th March 2016 -

Fresh Alba Biancetti

- 3rd March 2016 -

Valentine’s Candlelight Dinner

- 14th February 2016 -